Description
Red Meat is an open-pollinated radish. Ball-shaped root has red flesh, a green neck and white skin. Excellent quality, can be used for salads, cooking and pickling. Roots are 2.75 to 3.5 inches (7 to 9 centimeters) in diameter. Recommended harvest is fall to winter.
Seed Characteristics
Catalog Type | Commercial |
Maturity Days | 60 |
Tops | Very Tall |
Interior | Red Meat Radish (Treated Seed) |
M = 1,000 Seed Count
MM = Million Seed Count
1000M = Million Seed Count
100M = 100 Thousand Seed Count
MM = Million Seed Count
1000M = Million Seed Count
100M = 100 Thousand Seed Count