Description

Red Clover (Trifolium pratense) is an important forage legume worldwide, second only to alfalfa, but establishment of red clover can be challenging due to competition from broad-leaf weeds.

Q Medium Red Clover is a high yielding, short-lived perennial legume developed using traditional breeding methods (non-GMO) to provide tolerance to the broad spectrum herbicide 2,4-dichlorophenoxyacetic acid (2,4-D).

It features excellent biomass production throughout the year and its earlier spring growth means weeds have less time to get established.

This results in a higher quality forage, while reducing your herbicide costs.

Seed Characteristics