This Asian style mustard has smooth, glossy, dark green leaves and shorter stems. It is very leafy and slow bolting. It can be used for salad when small and makes many leaves if used for baby leaf production or in hydroponic systems. The flavor is superb and, unlike American mustard, requires only brief cooking.
This Asian style mustard has smooth, glossy, dark green leaves and shorter stems. It is very leafy and slow bolting. It can be used for salad when small and makes many leaves if used for baby leaf production or in hydroponic systems. The flavor is superb and, unlike American mustard, requires only brief cooking.