Description

Fenugreek is increasingly grown as a green called Methi. We sell an Indian strain that will be consistent from one lot to the next. It is selected to be slow bolting. Methi is direct seeded and grown more or less like cilantro and plant size is affected by spacing. (Tight spacing creates a shoot that is harvested from 8” to 10” tall).

Culinary Benefits: Herbs encompass a diverse range of flavorful plants, each adding unique notes to culinary dishes. Lemon Balm offers a citrusy zest, while Mint brings a refreshing coolness to beverages and desserts. Oregano provides robust, earthy tones perfect for Mediterranean cuisine. Stevia adds natural sweetness without the calories. Thyme lends a subtle, woodsy aroma, and chives contribute a mild onion flavor. Fenugreek seeds impart a slightly sweet and nutty taste. Sorrel delivers a tangy, lemon-like punch. These herbs can be used fresh or dried to enhance the taste and presentation of a wide variety of dishes.

Health Benefits: Herbs like lemon balm, mint, oregano, stevia, thyme, chives, fenugreek, and sorrel are rich in vitamins and minerals, including vitamins A, C, K, and several B vitamins, as well as essential minerals like calcium, iron, and magnesium. These herbs are also high in antioxidants, which help protect against oxidative stress and inflammation. Mint aids digestion and provides a refreshing cooling effect. Oregano and thyme possess potent antimicrobial properties, while stevia offers a natural, calorie-free sweetness. Lemon balm is known for its calming effects, and chives contribute to heart health. Fenugreek supports blood sugar regulation, and sorrel provides a tangy source of vital nutrients. Incorporating these herbs into your diet can enhance overall health and well-being.

Seed Characteristics