Shallot

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  • Conservor Shallot (Not Treated)

    A classic French teardrop shape is complemented with ideal flavor and a fresh pink color. It is easy to peel and there is no paper skin between the doubles. Conservor stores very well.

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  • Conservor Shallot (Treated Seed)

    A classic French teardrop shape is complemented with ideal flavor and a fresh pink color. It is easy to peel and there is no paper skin between the doubles. Conservor stores very well.

    Shop Seed →

  • Creme Brulee (Treated Seed)

    BGS.270 is the first ever shallot to be awarded AAS certificate. Called a Eshalion shallot; also known as a banana shallot. What makes this unique compared to other shallots is that it is elongated and easy to peel, and has a great sugar content ideal for caramelizing. Geared to professional chefs and when eaten raw can have a slight citrus-like flavor.

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    Davidor Shallot (Treated Seed)

    Better adapted to intermediate areas than Conservor, and is earlier maturing than Conservor, but not adapted for storage. Davidor is red/brown in color, elongated and tear drop shaped.

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  • Innovator Shallots (Treated Seed)

    Innovator is the first downy mildew resistant shallot from seed. A hybrid variety with a slightly longer bulb and a distinct color, which is suitable for the long day areas.

    OUT OF STOCK – SUB WITH CONSERVOR 6275

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  • Matador Shallot (Organic)

    Vigorous and uniform blocky brown variety with beautiful papery skin. Large, blocky bulbs are easy to process in kitchen and have the traditional flavor and sugar content of shallots. Available exclusively as organic seed.

    OUT OF STOCK. SUB CONSERVOR ORGANIC

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  • Picador Shallot (Not Treated)

    Seed-grown shallots are economical to produce and of equal quality to set-grown. When peeled, Picador is a beautiful tawny pink with  football shape. It peels easily and with no dry skin between doubled bulbs. Excellent yields and medium-long storage.

    OUT OF STOCK – SUB WITH TREATED / CONSERVOR 6275NT

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  • Picador Shallot (Treated Seed)

    Seed-grown shallots are economical to produce and of equal quality to set-grown. When peeled, Picador is a beautiful tawny pink with football shape. It peels easily and with no dry skin between doubled bulbs. Excellent yields and medium-long storage.

    Shop Seed →