Radish Hybrid

Very early maturing variety with good resistance to Downy Mildew, Rhizoctonia, and Aphanomyces. Uniform roots have a thick skin with excellent interior quality that holds as the root sizes up to nearly 2″. The large tops have a strong attachment. Not for the coldest or the hottest seasons but good in spring and fall.

Very early maturing variety with good resistance to Downy Mildew, Rhizoctonia, and Aphanomyces. Uniform roots have a thick skin with excellent interior quality that holds as the root sizes up to nearly 2″. The large tops have a strong attachment.  Not for the coldest or the hottest seasons but good in spring and fall.

Melito has widespread adaptability, looking beautiful and uniform in most soil types in both warm and cool weather.  It has excellent internal quality, thick skin, and is perfect for bunching.

Melito has widespread adaptability, looking beautiful and uniform in most soil types in both warm and cool weather.  It has excellent internal quality, thick skin, and is perfect for bunching.

This widely grown hybrid daikon is intended for sowing in warm weather and maturing in cool. It will hold without getting weedy, pithy or bolting.

This widely grown hybrid daikon is intended for sowing in warm weather and maturing in cool. It will hold without getting weedy, pithy or bolting.

Excellent quality radish with deep red, rose colored skin.

Globe, deep red, medium top size, matures in 25-28 days, very uniform root size and shape, medium upright tops, use for bunching, cello and slicing. Excellent fresh quality with white interior.

Red Meat is an open-pollinated radish. Ball-shaped root has red flesh, a green neck and white skin. Excellent quality, can be used for salads, cooking and pickling. Roots are 2.75 to 3.5 inches (7 to 9 centimeters) in diameter. Recommended harvest is fall to winter.