Radish Hybrid

A standard radish for short-day or cool-season bunching. Vigorous growing and slow to bolt. Remains mild, firm and delicious to a large size.

A standard radish for short-day or cool-season bunching. Vigorous growing and slow to bolt. Remains mild, firm and delicious to a large size.

Early hybrid Cherry Belle-type. Good for cello pack and handles warm weather well. Uniform in size and shape.

A bright-red, globe-shaped radish with a white interior and slender tap root.

Rose-colored skin on a stubby 5″ long cylindrical-barrel shaped radish. Fall – winter-type radish.

A good winter storage radish, from crops planted in late summer.

Given space, grows as big as an apple. White flesh stays mild for a long time.

Attractive and uniform with good internal and exterior color, performs well under cool conditions. Works well for bunching or cello. Slow to become pithy.

A farmstand favorite with pink, red, white, and lavender roots.

Crisp, tender, delicious, withstands heat.

Oblong and blunt, rose-scarlet with a white tip. White crisp flesh with a mildly pungent flavor.