Radish Seeds

Red Meat is an open-pollinated radish. Ball-shaped root has red flesh, a green neck and white skin. Excellent quality, can be used for salads, cooking and pickling. Roots are 2.75 to 3.5 inches (7 to 9 centimeters) in diameter. Recommended harvest is fall to winter.

Red Meat is an open-pollinated radish. Ball-shaped root has red flesh, a green neck and white skin. Excellent quality, can be used for salads, cooking and pickling. Roots are 2.75 to 3.5 inches (7 to 9 centimeters) in diameter. Recommended harvest is fall to winter

Quickly becoming a market leader for muck soils.

Very uniform root size and shape. Glossy red external color and a thick layer of color over brilliant-white interiors. Crisp, dense flesh. Excellent field holding ability.

NOT AVAILABLE FOR SALE IN AZ, CA, ID, MT, NV, OR, TX, WA!

Outstanding quality that holds for many days. Fancy appearance with smooth, thick, deep-red skin and dense white flesh.

NOT AVAILABLE FOR SALE IN AZ, CA, ID, MT, NV, OR, TX, WA!

Outstanding quality that holds for many days. Fancy appearance with smooth, thick, deep-red skin and dense white flesh.

NOT AVAILABLE FOR SALE IN AZ, CA, ID, MT, NV, OR, TX, WA!

Dark black skin with firm white flesh. Crisp, sweet, and mild with no pithy flavor. Great heirloom variety.

Hybrid radish with medium top. Excellent heat tolerance allows for production of uniform, round radishes with deep-red skin and white interior even in the heat of summer. Strong against pithiness. Good for bunching and cellos. Very good field-holding ability makes larger size for jumbos.

Hybrid radish with medium top. Excellent heat tolerance allows for production of uniform, round radishes with deep-red skin and white interior even in the heat of summer. Strong against pithiness. Good for bunching and cellos. Very good field-holding ability makes larger size for jumbos.