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Maturity
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Maturity Days
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Stalk Strength
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French Breakfast Radish (Treated Seed)
Oblong and blunt, rose-scarlet with a white tip. White crisp flesh with a mildly pungent flavor.
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Manolo Radish (Treated Seed)
Very early maturing variety with good resistance to Downy Mildew, Rhizoctonia, and Aphanomyces. Uniform roots have a thick skin with excellent interior quality that holds as the root sizes up to nearly 2″. The large tops have a strong attachment. Not for the coldest or the hottest seasons but good in spring and fall.
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Melito Radish (Not Treated)
Melito has widespread adaptability, looking beautiful and uniform in most soil types in both warm and cool weather. It has excellent internal quality, thick skin, and is perfect for bunching.
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Melito Radish (Treated Seed)
Melito has widespread adaptability, looking beautiful and uniform in most soil types in both warm and cool weather. It has excellent internal quality, thick skin, and is perfect for bunching.
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Minowase Summer Cross Radish (Not Treated)
This widely grown hybrid daikon is intended for sowing in warm weather and maturing in cool. It will hold without getting weedy, pithy or bolting.
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Minowase Summer Cross Radish (Treated Seed)
This widely grown hybrid daikon is intended for sowing in warm weather and maturing in cool. It will hold without getting weedy, pithy or bolting.
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Ohkura
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Pink Celebration Radish (Not Treated)
Excellent quality radish with deep red, rose colored skin.
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Rebel Radish (Treated Seed)
Vigorous grower, large round type for spring and fall harvest. Stays firm and crisp.
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Red Castle Radish (Not Treated)
Globe, deep red, medium top size, matures in 25-28 days, very uniform root size and shape, medium upright tops, use for bunching, cello and slicing. Excellent fresh quality with white interior.
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Red Castle Radish (Treated Seed)
Globe, deep red, medium top size, matures in 25-28 days, very uniform root size and shape, medium upright tops, use for bunching, cello and slicing. Excellent fresh quality with white interior.
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Red Crown Radish (Treated Seed)
High quality radish with good resistance to root disease. Dark red with thick skin. Excellent internal quality. Great for bunching, cellos, and slicing.