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Sahuaro Anaheim Pepper (Treated Seed)
Shop Seed →Sahuaro is an anaheim pepper with strong plants, creating good leaf coverage and early maturity at just 68 days. These peppers have just a hint of heat at about 500 scoville units and are great for roasting. Sahuaro offers growers a high yield potential of large, thick walled fruit.
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San Ardo Poblano Pepper (Not Treated)
Shop Seed →For an Ancho-type, San Ardo is early and has good length- 6″. Dark-green fruit with mild heat. In Mexico, this type of pepper is dried in the ripe, red stage. Fresh and green, it is used for chile rellenos and is the second most important Mexican hot pepper.
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San Ardo Poblano Pepper (Treated Seed)
Shop Seed →For an Ancho-type, San Ardo is early and has good length- 6″. Dark-green fruit with mild heat. In Mexico, this type of pepper is dried in the ripe, red stage. Fresh and green, it is used for chile rellenos and is the second most important Mexican hot pepper.
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Sequoia Poblano Pepper (Primed)
Shop Seed →Sequoia is the only poblano that holds up to Phytophthora. It makes a nice large fruit, mostly two-lobed with some three-lobed. Outstanding in slightly cooler weather areas such as mountains and NE.
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Sequoia Poblano Pepper (Treated Seed)
Shop Seed →Sequoia is the only poblano that holds up to Phytophthora. It makes a nice large fruit, mostly two-lobed with some three-lobed. Outstanding in slightly cooler weather areas such as mountains and NE.
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Spitfire Anaheim Pepper (Treated Seed)
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Tiburon Poblano Pepper (Treated Seed)
Shop Seed →A traditional-looking Poblano- very dark-green, right from the start, with firm flesh. Reliable set, early for type, and highest yields available. Typical mild flavor- used for chili rellenos.
OUT OF STOCK