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SV5232HY Pepper (Not Treated)
SV5232HY is a hot-tasting hybrid Fresno pepper notable for its vigorous plant, high fruit sets, and large fruit size.
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SV5232HY Pepper (Treated Seed)
SV5232HY is a hot-tasting hybrid Fresno pepper notable for its vigorous plant, high fruit sets, and large fruit size.
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SV7017HJ Jalapeno Pepper (Treated Seed)
$68.53 – $3,087.00Bred for Fresh Market growers, SV7017HJ (with X3R®) is a hot hybrid jalapeño pepper with a robust disease package that includes high resistance to bacterial leaf spot, races 0-3, 7 and 8.
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SV7107HJ Jalapeno Pepper (Pelleted)
OUT OF STOCK
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SVPB8415 Bell Pepper (Treated Seed)
Offers fast color change from green to yellow.
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Sweet Delilah Sweet Pepper (Not Treated)
Sweet Delilah is a real show-stopper with giant fruit up to 10″ long and 2 1/2″ across, growing on a large, upright plant. The fruit tip varies between a blunt shape and a “sheep’s nose”. Used like a bell pepper or roast it.
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Sweet Delilah Sweet Pepper (Treated Seed)
Sweet Delilah is a real show stopper with giant fruit up to 10″ long and 2 1/2″ across, growing on a large, upright plant. Most of the fruit will have a small sheep’s nose rather than a point. Used like a bell pepper or roasted.
OUT OF STOCK SUB NOT TREATED SWEET DELILAH
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Sweetie TZ Sweet Pepper Mix (Not Treated)
This mix of snack peppers is well matched in size, although the red is a touch smaller than the orange and yellow.
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Sweetie TZ Sweet Pepper Mix (Treated Seed)
This mix of snack peppers is well matched in size, although the red is a touch smaller than the orange and yellow.
OUT OF STOCK
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Sweety Sweet Pepper (Treated Seed)
This Sweety (with a “Y) looks good in mixes or by itself. It has more seeds and a nice but “normal” flavor as compared to Yummy or Sweetie TZ.
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Takara Sweet Pepper (Not Treated)
Chefs are loving this tasty, thin-fleshed Japanese pepper. They saute it in olive oil and serve it as an appetizer. For added excitement, 1/10th of the fruit may be slightly hot…its a tradition.
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Takara Sweet Pepper (Treated Seed)
Chefs are loving this tasty, thin-fleshed Japanese pepper. The saute it quickly in olive oil and serve it as an appetizer. For added excitement, 1/10th of the fruit may be slightly hot.. it’s a tradition.