Other Hot Hybrids

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  • El Dorado Hot Pepper (Not Treated)

    One of the most delicious hot peppers, this extra large and extra early Santa Fe/ Caribe type. El Dorado has thick crisp flesh that makes a great pickle. It is also good for stuffing and salsa. Depending how well it is cleaned of membrane, heat can vary between mild and 3000 scovilles.

    OUT OF STOCK

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  • El Dorado Hot Pepper (Treated Seed)

    One of the most delicious hot peppers, this extra large and extra early Santa Fe/ Caribe type.  El Dorado has thick crisp flesh that makes a great pickle.  It is also good for stuffing and salsa.  Depending how well it is cleaned of membrane, heat can vary between mild and 3000 scovilles.

    OUT OF STOCK. SUB YELLOWSTONE 3857.

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  • Golden Heat Hot Pepper (Treated Seed)

    A very high-yielding “finger hot” pepper. Very thin flesh that turns bright-red. Very hot when red and a somewhat concentrated set that is early for the type.

    DELAYED DELIVERY – ETA OCTOBER

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  • Golden Max Hot Banana Pepper (Not Treated)

    Attractive fruit with thick walls. Adequate pungency with great flavor and texture. Produces large number of uniform fruits.

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  • Golden Max Hot Banana Pepper (Treated Seed)

    Attractive fruit with thick walls. Adequate pungency with great flavor and texture. Produces large number of uniform fruits.

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  • Halcon Hot Pepper (Treated Seed)

    Semi early Serrano type maturing in 85 – 90 days. High yield with medium plant but vigorous to start the season. Good tolerance to humid conditions. Fruit is uniform, dark green, and medium to large size.

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  • High Fly 2 Hot Pepper (Thai Chili) (Treated Seed)

    This improved Thai Chile is both ornamental and flavorful. Clusters of 2″ long bright red fruit row from the top medium-long stalks like a palm tree. Compared to OP Thai pepper, High Fly is earlier to red and more compact. Market it tired into a bunch, fresh or dried. It can also be sold as an ornamental for plant sales or as a cut-flower.

    DELAYED DELIVERY. ETA MAY 2024.

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  • Iberia Cayenne Pepper (Not Treated)

    You and your customers will be saying “Holy Toledo!” when you see the size of this fruit. A light, dull-green when immature – and sold both in the green and red stage. Iberia can be sold 2 to 3 weeks earlier than Mesilla, with larger fruit, up to 11″ long, thicker flesh, and a greater total yield. The heat is relatively mild, around 2000 scovilles.

    OUT OF STOCK.

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  • Iberia Cayenne Pepper (Treated Seed)

    You and your customers will be saying “Holy Toledo!” when you see the size of this fruit. A light, dull-green when immature – and sold both in the green and red stage. Iberia can be sold 2 to 3 weeks earlier than Mesilla, with larger fruit, up to 11″ long, thicker flesh, and a greater total yield. The heat is relatively mild, around 2000 scovilles.

     

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  • Inferno Banana Pepper (Not Treated)

    Uniform and productive, for fresh market and pickling. Dagger-shaped, smooth and straight. Appropriately named!

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  • Inferno Banana Pepper (Treated Seed)

    Uniform and productive, for fresh market and pickling. Dagger-shaped, smooth and straight. Appropriately named!

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  • Mesilla Cayenne Pepper (Treated Seed)

    Mesilla is a flavorful “long hot” type of pepper popular for roasting or drying. The glossy flesh is “scrunched” with a tender skin.

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