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Tasty Green Cucumber (Organic)
Monoecious with a fine flavor, often called “burpless”. Slightly ridged, long, slender fruit resembles a greenhouse cucumber. Will curl up unless trellised but does well on the ground.
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Thyme (Organic)
Thyme Vulgaris- a perennial herb also called German or Winter Thyme.
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Touchstone Gold Beet (Organic)
Touchstone is the most refined golden beet, with smooth skin and a solid, non-fibrous interior. Light green, semi-savoy leaves contrast well with golden roots. Very little zoning.
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Travero Cabbage (Organic)
Travero is a great choice for small heads, because it is excellent for narrow spacing. Despite its smaller head size, it does not require a long season. Travero is meant to be closely spaced. Exceptional cold tolerance and field holding ability.
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Typhoon Cabbage (Organic)
This is one of the cleanest, best yielding kraut varieties, available and can be machine cut. With medium-late maturity, it is best used where kraut cabbage grows well.
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Veronica Cauliflower (Organic)
7″ – 10″ heads have spiraled, peaked florets with a nut-like texture and taste, great for salads and dips. Best used in mid-late summer plantings that mature in fall. Veronica has good uniformity of maturity and holds well in cool weather.
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Victorio Fennel (Organic)
Large round white bulbs, for winter and spring harvest in short-day (Southern states). Plant mid-summer, mature into Autumn. Victorio is bolt tolerant and has dark green foliage.
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Waltham Butternut Squash (Organic)
A standard in the industry. Popular favorite among growers and home gardeners alike. ORGANICALLY PRODUCED.
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Yaya Carrot (Organic Quality Issued)
Very sweet bunching carrot. Good tops; very good field holding. 6” root; 10″ tops. Sets a new standard for quality and flavor.
QUALITY ISSUED SEED. 78% GERM. 20% DISCOUNT.
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Yellowstone Carrot (Organic)
Smooth, creamy yellow roots for retail specialty market or dicing for frozen market.