Organic Vegetable Seeds

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  • Parsley Gigante D’ Italia (Organic)

    Gigante D’ Italia has large flat, glossy leaves on a large plant. Both the plant and the leaves are about twice as big as Dark Green Italian.

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  • Passat Cabbage (Organic)

    Healthy upright plant. Dense heads are suitable for processing or fresh market. The flavor and internal quality are very good. Good for mechanical harvest. Passat has the highest amount of vitamin C content of our processing cabbage. This helps keep the kraut white.

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  • Picolino Cucumber (Organic)

    Picolino starts early and can keep producing for a long season. The fruit color is a consistent, nice bright green. 5″-6″ fruit has great flavor and texture with a tender skin. Although listed as 52 days, in a high tunnel you may pick fruit as quickly as 45 days. Fruit sets freely; be prepared to feed the vines generously to support the fruit.

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  • Pomegranate Crunch (Organic)

    This flashy small red romaine is very easy to grow and holds well. The texture is in-between romaine and butter-head with thick, glossy leaves. Beautiful dark-wine color is accented with lime green and the red color goes nicely into the head.

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  • Purple Top White Globe Turnip (Organic)

    Traditional American turnip with smooth, round roots. Bright-purple above soil, white below. Large-lobed, edible greens. ORGANICALLY PRODUCED.

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  • Reaction Cabbage (Organic)

    With round 2-3 lb. heads. Reaction is perfect for markets needing small, round heads. Out of storage, the heads will be an attractive, fresh green. A compact plant with a small stem works for high density spacing.

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  • Red Ace Beet (Organic)

    Early maturing with 3″ roots that are uniformly globe-shaped with small taproots. Almost no zoning. This heat resistant beet has smooth skin and a high sugar content.

     

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  • Red Russian O.P. Kale (Organic)

    This rosy-reddish to lavender-leafed Kale is used primarily in salad mix, but, if grown larger, is also good for cooking. Shaped like an Oakleaf and more-or-less flat.

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  • Renegade Zucchini (Organic)

     

    High quality medium-dark green fruit with light flecking. High yielding. Early male flowers help with early yields. Open and erect plant. Minimal spines on the petioles. Strong disease package helps insure longer harvests.

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  • Rhodos Endive (Organic)

    Also called Tres Fine Maraichere, and used in salad mix, this type has finely curled narrow leaves. Unlike baby lettuce, it is grown as separate heads and pulled apart. Space closely so the center will naturally bunch to a pale lemony color. Mildly bitter and crunchy.

     

     

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  • Sakura Tomato (Organic)

    Real sweet tomato flavor and firmness without being hard. One of the first varieties to ripen in our greenhouse, Sakura keeps going all season long because of its excellent disease resistance. Prolific yielder of bright red, shiny, medium-sized cherry tomato.

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  • Skyphos RZ Lettuce (Organic Pelleted)

    Glossy red butterhead lettuce. Thick leaves form good-sized head. Slow bolting. High yield and good uniformity. Nasonovia resistant.

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