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Dill Hera (Not Treated)
Hera is a favorite variety to use to bunch the ferny greens. Compact, uniform plants grow about 16” tall. It is slow to form a seedhead. Beautiful green and erect.
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Dill Mammoth (Not Treated)
Use seeds to flavor pickles; leaves enhance salads, soups, omelets, and vegetables.
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Fennel Dragon (Not Treated)
Dragon features medium-fast growth, makes a very round bulb and is very slow to bolt. Like Orion, it can be grown in a wide range of growing conditions.
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Fennel Dragon (Organic)
Dragon features medium-fast growth, makes a very round bulb and is very slow to bolt. Like Orion, it can be grown in a wide range of growing conditions.
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Fennel Orion (Not Treated)
Orion forms uniform round bottoms that hold well after bulbing. This a semi-long day Florence type and in Pennsylvania we reliably grow good bulbs in spring and fall. Further north it should be seeded mid-July or later. Fennel is very cold tolerant and has little need to grown in a tunnel, but if it is, it will stay perfectly clean.
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Fennel Orion (Organic)
Orion forms uniform round bottoms that hold well after bulbing. This a semi-long day Florence type and in Pennsylvania we reliably grow good bulbs in spring and fall. Further north it should be seeded mid-July or later. Fennel is very cold tolerant and has little need to grown in a tunnel, but if it is, it will stay perfectly clean.
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Fenugreek Methi (Not Treated)
Fenugreek is increasingly grown as a green called Methi. We sell an Indian strain that will be consistent from one lot to the next. It is selected to be slow bolting. Methi is direct seeded and grown more or less like cilantro and plant size is affected by spacing. (Tight spacing creates a shoot that is harvested from 8” to 10” tall).
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Herb Chervil Massa (Not Treated)
Chervil Massa is a uniform selection of a smooth leaved type with high yields and dark leaves. Excellent for pots or open field production. This tasty herb is used in soups, sauces and salads for additional flavor.
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Mint Peppermint (Not Treated)
Grows 1-3′ tall and produces violet flowers. Very hardy perennial with vigorous growth habit.
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Oregano (Not Treated)
Great for drying and cooking. These somewhat barrow leaves are aromatic and strong in flavor. Will stay sweet and heart through cooking periods.
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Oregano Zaatar (Organic)
Soft, oval, gray-green leaves. Intense oregano aroma and flavor, well known for centuries in the Middle-east as a culinary and a medicinal herb.
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Parsley Dark Green Italian (Not Treated)
Large, wide flat leaf. Leaf type is dark green and moderately cut. Smooth and shiny. Upright with more vigorous growth than Italian Flat Leaf.