Herb Seeds

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13-24 of 72 results

  • Basil Evi (Organic)

    This is the Downy Mildew resistant basil we have been waiting for! It is a Genovese type with medium-sized-smooth, green leaves (slightly backrolled). The fragrance is perfect and clean. Use is versatile including cut, pots, and hydroponic. The habit is semi-compact and the Downy Mildew resistance is strong.

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  • Basil Italian Large Leaf (Not Treated)

    Produces an attractive bushy plant with popular aromatic leaves.

     

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  • Basil Italian Large Leaf (Treated Seed)

    Produces an attractive bushy plant with popular aromatic leaves.

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  • Basil Lemon (Not Treated)

    Intensely fragrant of lemon. Medium green pointed leaves. Compact bush plant habit 20-24″ tall.

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  • Basil PROSPERA CG1 (Organic)

    This new variety has a vigorous, upright habit with medium-sized leaves. It has a high resistance to Downy Mildew and some resistance to Fusarium.

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  • Basil Prospera® Active Aya (Organic)

    Representing a new generation of disease resistance, Aya basil is perfect for field production and can also be used in greenhouses. The plant is semi-compact. The fragrance is very nice and the leaves a dark and shiny, with a lightly grooved flat spoon-shaped leaf. Very productive (with a heavy stem) and slow bolting. If you have been growing DM-resistant basil, but are still having issues, it may be a new strain to which Aya has resistance. Resistant to multiple strains of Downy Mildew and with IR to Fusarium.

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  • Basil Prospera® PS5 (Organic)

    A medium-compact plant that performs well both as potted as well as fresh-cut production. Leaves are medium sized, slightly spoon shaped, with a very dark green color and a classic Genovese aroma.

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  • Basil Superbo (Not Treated)

    A special selection by an Italian producer’s “Genovese Classico”. With improved uniformity, Superbo has a medium compact plant. The leaves are wide and spoon shaped with a brilliant green color. Very intense flavor. Superbo is the classic basil used for traditional “Genovese”bunching and for “pesto” for the processing market.

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  • Basil Sweet Dani Lemon (Not Treated)

    Do you LOVE lemon? Most lemon basil is pretty subtle but Sweet Dani is robust with a wallop of lemon aroma and a hint of mint and spice, and large leaves.

     

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  • Chives (Not Treated)

    Plants produce an abundance of grass like dark green hollow leaves from 6 to 9 inches long. Chopped leaves have a delightful mild onion flavor. Used in soups (fresh or dried) and as a fresh seasoning. Beautiful in full bloom with small round pink-purple flowers. Perennial.

    OUT OF STOCK

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  • Cilantro Calypso (Not Treated)

    Until now, cilantro varieties behaved a lot alike. Calypso brings an appreciable difference in both productivity and bolt resistance. Each seed produces many more sprigs, and it will readily regrow after cutting.

    OUT OF STOCK-ETA DECEMBER 2025

     

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  • Cilantro Calypso (Treated Seed)

    Until now, cilantro varieties behaved a lot alike. Calypso brings an appreciable difference in both productivity and bolt resistance. Each seed produces many more sprigs, and it will readily regrow after cutting.

    OUT OF STOCK-ETA DECEMBER 2025

     

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