Basil

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  • Basil Emily (Untreated Seed)

    Emily is specially bred for live plant sales (garden plant sales or grocery store). It has medium-sized Genova-type leaves, but very short internodes. The aroma is fantastic!

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  • Basil Evi (Not Treated)

    This is the Downy Mildew resistant basil we have been waiting for! It is a Genovese type with medium-sized-smooth, green leaves (slightly backrolled). The fragrance is perfect and clean. Use is versatile including cut, pots, and hydroponic. The habit is semi-compact and the Downy Mildew resistance is strong.

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  • Basil Evi (Organic)

    This is the Downy Mildew resistant basil we have been waiting for! It is a Genovese type with medium-sized-smooth, green leaves (slightly backrolled). The fragrance is perfect and clean. Use is versatile including cut, pots, and hydroponic. The habit is semi-compact and the Downy Mildew resistance is strong.

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  • Basil Italian Large Leaf (Not Treated)

    Produces an attractive bushy plant with popular aromatic leaves.

    OUT OF STOCK – CROP FAILURE – NEW CROP JUNE 2024

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  • Basil Italian Large Leaf (Treated Seed)

    Produces an attractive bushy plant with popular aromatic leaves.

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  • Basil Lemon (Not Treated)

    Intensely fragrant of lemon. Medium green pointed leaves. Compact bush plant habit 20-24″ tall.

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  • Basil PROSPERA CG1 (Organic)

    This new variety has a vigorous, upright habit with medium-sized leaves. It has a high resistance to Downy Mildew and some resistance to Fusarium.

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  • Basil Prospera® PS5 (Organic)

    A medium-compact plant that performs well both as potted as well as fresh-cut production. Leaves are medium sized, slightly spoon shaped, with a very dark green color and a classic Genovese aroma.

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  • Basil Superbo (Not Treated)

    A special selection by an Italian producer’s “Genovese Classico”. With improved uniformity, Superbo has a medium compact plant. The leaves are wide and spoon shaped with a brilliant green color. Very intense flavor. Superbo is the classic basil used for traditonal “Genovese”bunching and for “pesto” for the processing market.

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