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Rhodos Endive (Organic)
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Also called Tres Fine Maraichere, and used in salad mix, this type has finely curled narrow leaves. Unlike baby lettuce, it is grown as separate heads and pulled apart. Space closely so the center will naturally bunch to a pale lemony color. Mildly bitter and crunchy.
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Rhodos Endive (Pelleted and Primed)
Shop Seed →This is the finely curled “baby” or “frisee” blonde endive used in salad mixes. To use in a mix, grow as whole heads and break up the large blanched center into individual leaf clusters.
OUT OF STOCK
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Salad King Endive (Primed,Pelleted)
Shop Seed →63 days from transplant. Fast growing, iniform and attractive. Outside leaves are very dark green.
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Tasos Endive (Primed, Pelleted)
Shop Seed →This is the classic Italian style endive with heavy, widely serrated, dark green leaves and a self-blanching center.