Cabbage Seeds

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  • Buscaro Cabbage (Organic)

    Round-oval, intensely dark red and dense heads grow on tall strong stems. It holds very well in the field, even in quite cold weather, and works for mid-term storage. The heads are large, up to 8 lbs, and are good for slaw.

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  • Cabton Cabbage (Organic)

     $26.61 – $228.60

    One of the best kraut varieties available as organic seed! Leaves are evenly thick and white. Huge heads, up to 15 lbs. Tall stems keep the heads clean and help adapt to machine harvest.

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  • Cairo Cabbage (Not Treated)

    With nice, round, very dark red heads inside and out, Cairo can get quite large and dense with extra space. It will make a 3-6 lb.head.Expect Cairo to be very uniform. It will store short term.

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  • Cairo Cabbage (Treated Seed)

    Uniform, dense red for summer and fall production.  This is the darkest and roundest fresh market red cabbage available.  Great yields and good for short term storage.  Very uniform in head size and maturity.

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  • Caraflex Cabbage (Organic)

    Caraflex, if crowded to an 8″ row spacing, will make a smaller slender head that resembles romaine lettuce. It increases in girth with wider spacing. This type has excellent flavor and is a traditional first green of spring in many parts of Europe. It stores up to 10 weeks.

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  • Caraflex Cabbage (Treated Seed)

    Caraflex, if crowded to an 8″ row spacing, will make a smaller slender head that resembles romaine lettuce. It increases in girth with wider spacing. This type has excellent flavor and is a traditional first green of spring in many parts of Europe. It stores up to 10 weeks.

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  • Cecile Cabbage (Not Treated)

    Round, high dry matter, very short core. Attractive blue-green, vigorous, widely-adapted. Reliable, high kraut/slaw yields.

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  • Cecile Cabbage (Treated Seed)

    Round, high dry matter, very short core. Attractive blue-green, vigorous, widely-adapted. Reliable, high kraut/slaw yields.

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  • Chun Yeon Gold Cabbage (Not Treated)

    This napa cabbage has a brilliant gold interior favored by Korean consumers. It is slow bolting so can be used in spring and has resistance to Downy Mildew and Soft Rot. It is extra good for kimchi.

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  • Clarissa Cabbage (Not Treated)

    This is the most popular savoy in our sales territory due to reliability, adaptability, and heat tolerance. Dark green, medium-fine savoy. Outstanding uniformity adds to excellent yield- nearly every plant makes a head.

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  • Clarissa Cabbage (Treated Seed)

    Early, compact, dense internal structure, short core, with a dark-green, heavily savoyed leaf. Ideal for close spacing and tolerates heat. Our most popular savoy!

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  • Compak Pak Choi (Not Treated)

    50 days to full-size head. This large white-stem pak choi is very erect for easy packing into boxes. It is very attractive and uniform.

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