Asian Greens

Dark green leaf color with bright, wide, heavy petioles. The upright plant is slow, bolting, cold tolerant and uniform. Great flavor like the condiment.

Nearly identical to Emiko, including the disease resistance that makes it perfect for humid, wet conditions, Pacifiko differs with a beautiful yellow interior. Yellow interiors are favored by Korean markets, but many others will find the color very appetizing. Carries resistance to pepper spot, club root, soft rots, tip burn, and is slow bolting.

This baby green stem Pak Choi has a beautiful, erect, vase-like shape. It is slow bolting and can be grown in spring.

This baby green stem Pak Choi has a beautiful, erect, vase-like shape. It is slow bolting and can be grown in spring.

This hybrid Kailaan is grown like broccoli, spaced 6-8” in the row. The plant is tall. Cut off shoots with the leaves right before the white flowers are open. Stems are very sweet when raw. It will continue to send up shoots as long as it isn’t allowed to set seed.

Compared to its sister-line, Raichu, Ryou is slightly more narrow and upright, for easy packaging. This baby green-stem Pak Choi has a refined, flask-shaped head, and very good tip burn tolerance for summer production. It has good vigor for the cooler seasons and we expect it to perform well in hydroponic systems.