Farm Seed

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  • Maturity Days

  • Stalk Strength

  • SG 4666XTF

    Light tawny, medium bushy, plant type with excellent disease package. Outstanding yield performance in an XtendFlex® package coupled with STS. Salt excluder with Soybean Cyst Nematode and Stem Canker resistance.

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    Maturity Group: 4.6

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  • SG 4943XTF

    Top-tier soybean variety that is ready to show off its yield performance. With STS and a solid agronomic package, this bean is a nice Late-Group IV season addition to the lineup.

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    Maturity Group: 4.9

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  • SG 5643XTF

    Tawny line with quick, even emergence to get the variety off to a great start. A consistent variety across various yield environments and soil types, this variety is one to plant with peace of mind. This bean is a chloride excluder and has a strong resistance to Root Knot Nematode, Soybean Cyst Nematode, and Frogeye Leaf Spot.

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    Maturity Group: 5.6

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  • SG 6243XTF

    A tawny, medium-statured bean with great standability and agronomic package. This line is resistant to Soybean Cyst Nematode, Root Knot Nematode, and Stem Canker, giving it a nice shield throughout the season to pack on the pods and produce top-notch yields.

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    Maturity Group: 6.2

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  • SG 6932XTF

    Another Tawny Brown dandy. Yields par with SG 6985XT and that’s hard to do! Rock solid yield stability across variable environments. Stem Canker and Root Knot Nematode Resistant. Determinate growth habit.

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    Maturity Group: 6.9

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  • SGS 255C (Grain Sorghum)

    SGS 255C is widely adaptable north to south across various soil types and conditions of the medium-early maturity zones. Exceptional stress tolerance allows for dependable yield performance under adverse conditions. Good emergence score and early vigor help SGS 255C get a fast start in spring.

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  • SGS 425 (Hybrid Grain Sorghum)

    SGS 425 is widely adapted from north to south across various soil types and environmental conditions. Good emergence and early vigor help SGS 425 get off to a fast start, while unmatched stress tolerance allows for dependable yield performance under adverse conditions. If you need a medium maturity hybrid with high yield potential, SGS 425 is the variety to ask for.

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  • SGS 801 (Hybrid Grain Sorghum)

    SGS 801 is widely adapted from north to south across various soil types and environmental conditions. Good emergence and early vigor help SGS 801 get off to a fast start, while exceptional stress tolerance allows for dependable yield performance under adverse conditions. If you need a early maturity hybrid with high yield potential, SGS 801 is the variety to ask for.

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  • Shockwave BR

    Shockwave BR combines a BRANCH ROOTED trait with excellent disease resistance to deliver outstanding performance. Performs better in higher water tables. High forage yield makes it a productive variety in both normal and wetter conditions. 3-4 cut management. Seed at 18-20 lbs. alone, 8-12 lbs. in mixes

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  • Shockwave II

    Shockwave II delivers the next generation of branch root trait performance, persistence and yield that growers have come to expect. The branch-rooted trait improves root protection during periods of freezing and thawing, as well as improved tolerance to high water tables. Its improved disease package enhances seedling survival and stand establishment under adverse conditions. Shockwave II is protected by a perfect disease resistance index rating, including high genetic resistance to multiple strains of Aphanomyces Race 1 and Race 2 root rot.

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  • SiloSolve® AS (Aerobic Stability)

    Most farmers experience heating of silage largely due to growth of yeast and mold. Good management, including proper compaction, reduces the heat. However, some crops, such as corn, heat more often than other crops.Yeasts & molds are fungi that grow well in the presence of oxygen. Yeasts initiate the heating of silage and molds usually follow. Certain molds produce harmful mycotoxins. Mycotoxins may compromise production and health of animals.

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  • SiloSolve® FC (Fungal Control)

    Heating of silage largely due to the growth of yeast and mold is problematic for feed out. Certain molds
    produce harmful mycotoxins which may compromise production & health of animals. Another challenge could
    be feed shortage, forcing farmers to initiate feed out well in advance of the optimum 90 days of fermentation. This is problematic as it will not allow the silage to reach a stable stage. The risk of heating & loss of valuable nutrients may jeopardize milk production & could lead to a severe economic impact.

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