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 Culinary Benefits: Broccoli Microgreens add a sweet and colorful crunch to the palate. They are best when used raw in salads, sandwiches, wraps, pasta, and smoothies; but can also be utilized in soups, sauces, etc. Typically, they have been used as a garnish but are not a popular leading culinary component in many dishes.
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 Health Benefits: Broccoli Microgreens contain extremely high amounts of phytonutrients and minerals. This variety of microgreen is abundant in sulforaphane, a powerful compound known for its potential anti-cancer properties. Sulforaphane has been shown to activate detoxification enzymes, reduce inflammation, and support cellular health. They are also fiber-rich, which aids digestion, supports a healthy gut microbiome, and promotes feelings of fullness.
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